Ways of Eating : Exploring Food through History and Culture
Benjamin Aldes Wurgaft
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Encyclopedia of Pasta
Oretta Zanini De Vita
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Cumin, Camels, and Caravans : A Spice Odyssey
Gary Paul Nabhan
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Slow Cooked : An Unexpected Life in Food Politics
Marion Nestle
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Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Meat Planet : Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft
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From Label to Table : Regulating Food in America in the Information Age
Xaq Frohlich
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From Label to Table : Regulating Food in America in the Information Age
Xaq Frohlich
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Weighing In : Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman
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Divided Spirits : Tequila, Mezcal, and the Politics of Production
Sarah Bowen
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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