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Trace Minerals in Foods, Paperback / softback Book

Trace Minerals in Foods Paperback / softback

Part of the Food Science and Technology series

Paperback / softback

Out of stock

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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