Cereals and Pulses : Nutraceutical Properties and Health Benefits, Hardback Book

Cereals and Pulses : Nutraceutical Properties and Health Benefits Hardback

Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi

Part of the Hui: Food Science and Technology series

Description

Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.

It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post-harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.

Information

  • Format: Hardback
  • Pages: 328 pages
  • Publisher: Iowa State University Press
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9780813818399

£175.00

£170.35

 
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