Gastrofashion from Haute Cuisine to Haute Couture : Fashion and Food
Adam (University of Sydney, Australia) Geczy
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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The Cambridge Companion to Literature and Food
J. Michelle (University of Manchester) Coghlan
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The Globalization of Wine
David Inglis
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Black Food Matters : Racial Justice in the Wake of Food Justice
Hanna Garth
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Moving Crops and the Scales of History
Francesca Bray
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A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Washington at the Plow : The Founding Farmer and the Question of Slavery
Bruce A. Ragsdale
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Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru
Maria Elena Garcia
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Urban Ecologies on the Edge : Making Manila's Resource Frontier
Kristian Karlo Saguin
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Negative Ecologies : Fossil Fuels and the Discovery of the Environment
David Bond
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Making Better Coffee : How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
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The Tropical Turn : Agricultural Innovation in the Ancient Middle East and the Mediterranean
Sureshkumar Muthukumaran
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Food and Faith : A Theology of Eating
Norman (Duke University, North Carolina) Wirzba
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Soju : A Global History
Hyunhee (City University of New York) Park
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Mother Cow, Mother India : A Multispecies Politics of Dairy in India
Yamini Narayanan
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The Sociology of Food and Agriculture
Michael (Colorado State University, USA) Carolan
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At the Table : The Chef's Guide to Advocacy
Katherine Miller
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Feeding the People in Wartime Britain
Professor Bryce (Liverpool Hope University, UK) Evans
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Food Information, Communication and Education : Eating Knowledge
Simona De (University of Lille (Laboratory GERIICO), France) Iulio
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Essays and Journalism, Volume 3 : Scotland
Naomi Mitchison
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Essays and Journalism, Volume 4 : Botswana
Naomi Mitchison
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