Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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German Wheat Beer
Eric Warner
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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The Craft Beer Revolution
Steve Hindy
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Porter
Terry Foster
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Continental Pilsener
David Miller
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Food Science : Fifth Edition
Norman N. Potter
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Making Craft Beer at Home
Gretchen Schmidhausler
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Plastic Water : The Social and Material Life of Bottled Water
Gay (University of Western Sydney) Hawkins
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Meat and Meat Products: Technology, Chemistry and Microbiology
A. Varnam
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