The Science of Cheese
Michael H. (, USDA Agricultural Research Service) Tunick
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Hop Production : Volume 16
V. (Faculty of Agronomy, Agricultural University, Prague, Cze Rybacek
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Fundamentals of Food Reaction Technology
Richard (Massey University) Earle
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Cattle Inspection
Institute of Medicine
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The World of Soy
Christine M. Du Bois
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez Y Paloma
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The Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez Y Paloma
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Advances in Food and Nutrition Research : Volume 37
John E. (School of Agricultural and Environmental Sciences, Kinsella
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Annual Reports on NMR Spectroscopy : Special Edition Food Science Volume 31
Graham A. (Royal Society of Chemistry, Burlington House, London, Webb
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Introduction to Food Toxicology
Takayuki (University of California, Davis, USA) Shibamoto
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Thermobacteriology in Food Processing
C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
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Laboratory Manual for Foods : Experimental Perspectives
Margaret McWilliams
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