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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit - Book

£20.99

£14.75

Book (Paperback / softback)

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The Best of Ukrainian Cuisine - Book

The Best of Ukrainian Cuisine

Bohdan Zahny

Format: Book (Paperback / softback)

£12.99

£11.45

Book (Paperback / softback)

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In Search of Hospitality - Book

In Search of Hospitality

Conrad Lashley

Format: Book (Hardback)

£130.00

Book (Hardback)

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Women Chefs of New York - Book

Women Chefs of New York

Nadia Arumugam

Format: Book (Hardback)

£25.00

£19.59

Book (Hardback)

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Professional Cake Decorating - Book

Professional Cake Decorating

Toba M. (Institute of Culinary Education) Garrett

Format: Book (Hardback)

£61.00

£59.35

Book (Hardback)

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HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises - Book

£54.99

Book (Paperback / softback)

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Stakis : The Reo Stakis Story - Book

Stakis : The Reo Stakis Story

Jack Webster

Format: Book (Hardback)

£14.99

£11.99

Book (Hardback)

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The Art of Charcuterie - Book

The Art of Charcuterie

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£181.99

Book (Hardback)

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Foodservice Manual for Health Care Institutions - Book

Foodservice Manual for Health Care Institutions

Ruby Parker Puckett

Format: Book (Paperback / softback)

£100.95

Book (Paperback / softback)

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Professional Table Service - Book

Professional Table Service

Sylvia Meyer

Format: Book (Hardback)

£106.00

Book (Hardback)

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Professional Event Coordination - Book

Professional Event Coordination

Julia Rutherford Silvers

Format: Book (Hardback)

£69.00

£66.79

Book (Hardback)

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Human Resource Management for the Hospitality and Tourism Industries - Book

£54.99

Book (Paperback / softback)

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Environmental Management in the Hospitality Industry : A Guide for Students and Managers - Book

£67.99

Book (Paperback / softback)

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Communication in Construction : Theory and Practice - Book

£53.99

Book (Paperback / softback)

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Foodservice Organizations : A Managerial and Systems Approach - Book

Foodservice Organizations : A Managerial and Systems Approach

Mary Gregoire

Format: Book (Paperback / softback)

£148.14

Book (Paperback / softback)

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Construction Collaboration Technologies : An Extranet Evolution - Book

Construction Collaboration Technologies : An Extranet Evolution

Paul Wilkinson

Format: Book (Paperback / softback)

£54.99

Book (Paperback / softback)

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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit - Book

Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit

Lora Arduser

Format: Book (Paperback / softback)

£20.99

£14.25

Book (Paperback / softback)

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Quantity : Food Production, Planning, and Management - Book

Quantity : Food Production, Planning, and Management

John B. (Indiana University Purdue University Fort Wayne) Knight

Format: Book (Hardback)

£141.95

Book (Hardback)

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Marketing Hospitality - Book

Marketing Hospitality

Cathy H. C. Hsu

Format: Book (Hardback)

£149.95

Book (Hardback)

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Hotel Industry & Housekeeping Management - Book

Hotel Industry & Housekeeping Management

Piyush Bhatnagar

Format: Book (Hardback)

£61.99

£55.09

Book (Hardback)

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Modern Batch Cookery - Book

Modern Batch Cookery

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£59.50

£58.35

Book (Hardback)

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Garde Manger : The Art and Craft of the Cold Kitchen - Book

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£68.15

Book (Hardback)

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