Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
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The Best of Ukrainian Cuisine
Bohdan Zahny
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£11.45
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Add to BasketWomen Chefs of New York
Nadia Arumugam
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£25.00
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Add to BasketHRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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Stakis : The Reo Stakis Story
Jack Webster
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£14.99
£11.99
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Add to BasketThe Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Add to BasketFoodservice Manual for Health Care Institutions
Ruby Parker Puckett
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£100.95
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Add to BasketProfessional Table Service
Sylvia Meyer
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£106.00
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Add to BasketProfessional Event Coordination
Julia Rutherford Silvers
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£69.00
£66.79
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Add to BasketManaging Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
Kathryn Webster
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Foodservice Organizations : A Managerial and Systems Approach
Mary Gregoire
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£148.14
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Add to BasketConstruction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit
Lora Arduser
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£20.99
£14.25
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Add to BasketQuantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Add to BasketMarketing Hospitality
Cathy H. C. Hsu
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£149.95
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Add to BasketHotel Industry & Housekeeping Management
Piyush Bhatnagar
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£61.99
£55.09
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketIntroduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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