Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Business Development in Licensed Retailing
Guy Lincoln
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HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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Marketing Communications in Tourism and Hospitality
Scott McCabe
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£59.35
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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£100.95
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Professional Table Service
Sylvia Meyer
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£106.00
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Professional Event Coordination
Julia Rutherford Silvers
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£66.79
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Managing Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
Kathryn Webster
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Foodservice Organizations : A Managerial and Systems Approach
Mary Gregoire
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£148.14
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Marketing Hospitality
Cathy H. C. Hsu
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£149.95
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Welcome to Culinary School : A Culinary Student Survival Guide
Daniel Traster
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£44.44
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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