Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Human Resource Management for Hospitality, Tourism and Events
Dennis Nickson
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
Kathryn Webster
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Becoming a Chef
Andrew Dornenburg
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£29.95
£20.75
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Restaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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£31.95
£28.99
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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£47.00
£32.85
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Foodservice Organizations : A Managerial and Systems Approach
Mary Gregoire
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£133.33
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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit
Lora Arduser
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£20.99
£14.25
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Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Marketing Hospitality
Cathy H. C. Hsu
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£149.95
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The Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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£29.95
£20.95
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Welcome to Culinary School : A Culinary Student Survival Guide
Daniel Traster
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£44.44
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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£61.99
£55.09
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£81.99
£57.85
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances Evesham (Author)
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Introduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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£97.95
£73.89
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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£50.95
£39.65
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