Another Person’s Poison : A History of Food Allergy
Matthew Smith
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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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French Gastronomy : The History and Geography of a Passion
Jean-Robert Pitte
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Slow Food : The Case for Taste
Carlo Petrini
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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Gastropolis : Food and New York City
Annie Hauck-Lawson
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£30.00
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Eating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Eating History : Thirty Turning Points in the Making of American Cuisine
Andrew F Smith
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Hog and Hominy : Soul Food from Africa to America
Frederick Douglass Opie
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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Food and Faith in Christian Culture
Ken (University of the Pacific) Albala
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£28.00
£23.95
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Drinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Drinking History : Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith
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Pomodoro! : A History of the Tomato in Italy
David Gentilcore
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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The Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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The Secret Financial Life of Food : From Commodities Markets to Supermarkets
Kara Newman
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Religion, Food, and Eating in North America
Benjamin E. Zeller
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
Jon Krampner
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