The Winemaker's Hand : Conversations on Talent, Technique, and Terroir
Natalie Berkowitz
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£15.45
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Chop Suey, USA : The Story of Chinese Food in America
Yong Chen
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Epistenology : Wine as Experience
Nicola (Associate Professor of Aesthetics, Food Philosophy, a Perullo
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£80.00
£70.09
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Fulton Fish Market : A History
Jonathan H. Rees
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£25.00
£22.69
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