Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Simone Klabin
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The Wines of the Northern Rhone
John Livingstone-Learmonth
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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The Wines of Burgundy
Clive Coates
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Modernist Bread
Nathan Myhrvold
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Food, the Body and the Self
Deborah Lupton
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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![The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book](http://hive.dmmserver.com/media/356/97816077/9781607749233.jpg "The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book")
The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Advanced Professional Pastry Chef
Bo Friberg
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Modernist Pizza
Nathan Myhrvold
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Unelaborated Products : Definition and Classification
elBullifoundation
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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