Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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£104.00
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The Story of Prosecco Superiore
Susan H. Gordon
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£92.00
£87.85
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£81.65
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Modernist Cuisine at Home
Nathan Myhrvold
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£100.00
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The Big Fat Duck Cookbook
Heston Blumenthal
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Eleven Madison Park : The Cookbook
Daniel Humm
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The French Laundry, Per Se
Thomas Keller
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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The NoMad Cookbook
Daniel Humm
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The Wines of the Northern Rhone
John Livingstone-Learmonth
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The Wines of Burgundy
Clive Coates
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Modernist Bread
Nathan Myhrvold
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Food, the Body and the Self
Deborah Lupton
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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![The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book](http://hive.dmmserver.com/media/356/97816077/9781607749233.jpg "The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture - Book")
The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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