Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Gutenberg Parenthesis : The Age of Print and Its Lessons for the Age of the Internet
Prof Jeff (Leonard Tow Professor of Journalism Innovation, Cit Jarvis
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The Business of Time : A Global History of the Watch Industry
Pierre-Yves (Professor of Business History) Donze
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Options for a National Plan for Smart Manufacturing
Engineering, and Medicine National Academies of Sciences
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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Wooden Clocks : 31 Favorite Projects & Patterns
Editors of Scroll Saw Woodworking & Crafts
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From Printing to Streaming : Cultural Production under Capitalism
Michael (University of Roehampton) Chanan
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Global Technology : Changes and Implications: Summary of a Forum
National Academy of Engineering
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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A Dictionary of Chemical Engineering
Carl (Head of Department, Head of Department of Chemical & Schaschke
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Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success
Corie Brown
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The Environmental Goods and Services Industry Manual for Data Collection and Analysis
OECD
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Manual on the development and use of FAO specifications for plant protection products
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
Various (selected by the Federation of Children's Book Groups)
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Sticking Together : The Science of Adhesion
Steven (University of Leeds, UK) Abbott
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Certifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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