Nutritional and Health Aspects of Food in Eastern Europe Paperback / softback
Edited by Tetiana (National University of Food Technologies (NUFT), Kyiv, Ukraine) Golikova, Diana (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Austral Bogueva, Mark (St. Petersburg State Institute of Technology, St. Petersburg, Russia) Shamtsyan, Ida (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistr Jakobsone, Maris (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemis Jakobsons
Part of the Nutritional and Health Aspects of Traditional and Ethnic Foods series
Paperback / softback
Description
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania.
The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries.
In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:298 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:23/09/2021
- Category:
- ISBN:9780128117347
Information
-
Out of stock
- Format:Paperback / softback
- Pages:298 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:23/09/2021
- Category:
- ISBN:9780128117347
