BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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£31.49
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BTEC First in Hospitality Student Book
Sue Holmes
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£31.49
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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£26.95
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Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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£34.00
£33.99
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Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
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£25.72
£24.29
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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£24.99
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£30.05
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
Out of stock
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Restaurant Financial Basics
Raymond S. Schmidgall
Available to Order - This title is available to order, with delivery expected within 2 weeks
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£33.00
£30.25
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Restaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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£39.95
£34.89
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Becoming a Chef
Andrew Dornenburg
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£29.95
£20.75
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Restaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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£31.95
£28.99
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The Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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£29.95
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£37.99
£34.69
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Study Guide for Garde Manger : Cold Kitchen Fundamentals
The American Culinary Federation
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£23.49
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ManageFirst : Restaurant Marketing with Pencil/Paper Exam
NRA National Restaurant Association
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£27.99
£27.39
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Study Guide for on Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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£25.99
£25.75
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£21.99
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
The Culinary Institute of America
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£30.99
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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£28.49
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ServSafe Answer Sheet for Coursebook and Managerbook
National Restaurant Associatio
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£34.49
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Quantity Food Production Operations and Indian Cuisine
Parvinder S. Bali
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£24.99
£24.05
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