Verkapselung und Kontrollfreisetzung in der Lebensmitteltechnik
Melaku Tafese Awulachew
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Lebensmittel Qualitats- und Sicherheitsmanagement bei der Zuckerherstellung
Melaku Tafese Awulachew
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Gestion de la qualite et de la securite des aliments dans le processus de fabrication du sucre
Melaku Tafese Awulachew
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Qualita alimentare e gestione della sicurezza del processo di produzione dello zucchero
Melaku Tafese Awulachew
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Gestao da qualidade e seguranca alimentar do processo de fabrico do Acucar
Melaku Tafese Awulachew
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Durchfuhrbarkeitsstudie fur die Grundung einer glutenfreien Bierbrauerei
Melaku Tafese Awulachew
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Etude de faisabilite pour la creation d'une brasserie de biere sans gluten
Melaku Tafese Awulachew
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Studio di fattibilita per la creazione di una fabbrica di birra senza glutine
Melaku Tafese Awulachew
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Estudo de viabilidade para o estabelecimento de uma cervejaria sem gluten
Melaku Tafese Awulachew
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Lebensmittelqualitats- Und Sicherheitsmanagement Der Zuckerindustrie
Melaku Tafese Awulachew
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Gestion de la Qualite Et de la Securite Alimentaire Dans l'Industrie Sucriere
Melaku Tafese Awulachew
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Gestione Della Qualita E Della Sicurezza Alimentare Dell'industria Dello Zucchero
Melaku Tafese Awulachew
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Gestao Da Qualidade E Seguranca Alimentar Da Industria Acucareira
Melaku Tafese Awulachew
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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£34.95
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Manual on Meat Inspection for Developing Countries
Food and Agriculture Organization of the United Nations
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£32.50
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Book (Mixed media product)
Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System
Food and Agriculture Organization of the United Nations
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£24.95
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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£20.95
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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£27.95
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La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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£26.95
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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