Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
Out of stock
Format: Book (Paperback / softback)
Advanced Bread and Pastry
Michel Suas
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
El Celler de Can Roca : Redux Edition
Joan Roca
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hawksmoor: Restaurants & Recipes
Huw Gott
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
BTEC First in Hospitality Student Book
Sue Holmes
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
The Professional Chef
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Be My Guest Teacher's Book : English for the Hotel Industry
Francis O'Hara
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Knife Skills Illustrated : A User's Manual
Peter Hertzmann
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food Studies : A Hands-On Guide
Dr. Willa Zhen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£24.99
£24.09
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£58.95
£58.79
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
