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Understanding Food : Principles & Preparation - Book

£219.00

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Advanced Bread and Pastry - Book

Advanced Bread and Pastry

Michel Suas

Format: Book (Hardback)

£59.99

Book (Hardback)

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Practical Professional Cookery - Book

Practical Professional Cookery

H. Cracknell

Format: Book (Paperback / softback)

£40.99

Book (Paperback / softback)

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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence - Book

£70.00

£59.15

Book (Hardback)

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Professional Chef Level 2 Diploma - Book

Professional Chef Level 2 Diploma

Gary (Westminster Kingsway College) Hunter

Format: Book (Paperback / softback)

£40.99

Book (Paperback / softback)

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Book

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

Book (Paperback / softback)

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Escoffier - Book

Escoffier

Auguste Escoffier

Format: Book (Hardback)

£135.00

Book (Hardback)

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Professional Patisserie: For Levels 2, 3 and Professional Chefs - Book

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

Format: Book (Paperback / softback)

£41.00

Book (Paperback / softback)

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Advanced Professional Chef Level 3 Diploma - Book

Advanced Professional Chef Level 3 Diploma

Terry (Westminster Kingsway College) Tinton

Format: Book (Paperback / softback)

£40.99

Book (Paperback / softback)

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How Baking Works : Exploring the Fundamentals of Baking Science - Book

How Baking Works : Exploring the Fundamentals of Baking Science

Paula I. (Johnson & Wales University, RI) Figoni

Format: Book (Paperback / softback)

£42.00

£40.09

Book (Paperback / softback)

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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£74.89

Book (Hardback)

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - Book

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Professor David Foskett

Format: Book (Paperback / softback)

£39.00

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The Theory of Hospitality and Catering, 14th Edition - Book

The Theory of Hospitality and Catering, 14th Edition

Professor David Foskett

Format: Book (Paperback / softback)

£38.00

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition - Book

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Pam Rabone

Format: Book (Paperback / softback)

£44.29

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Human Resource Management in the Hospitality and Tourism Industry - Book

Human Resource Management in the Hospitality and Tourism Industry

Michael Riley

Format: Book (Paperback / softback)

£49.99

£46.95

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Food and Beverage Management : For the hospitality, tourism and event industries - Book

£36.99

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Food and Beverage Management - Book

Food and Beverage Management

Bernard (Author passed away , waiting for documentation SF01852 Davis

Format: Book (Paperback / softback)

£49.99

£47.85

Book (Paperback / softback)

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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Book

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

Format: Book (Hardback)

£61.00

£48.25

Book (Hardback)

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Foodservice Management: Principles and Practices, Global Edition - Book

Foodservice Management: Principles and Practices, Global Edition

June, Ph.D., RD Payne-Palacio

Format: Book (Paperback / softback)

£61.99

Book (Paperback / softback)

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Hospitality Management : A Brief Introduction - Book

Hospitality Management : A Brief Introduction

Roy C (NHTV Breda University of Applied Sciences) Wood

Format: Book (Paperback / softback)

£38.99

£38.09

Book (Paperback / softback)

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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction - Book

A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction

Vincent P. Magnini

Format: Book (Paperback / softback)

£82.99

Book (Paperback / softback)

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£69.25

Book (Hardback)

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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking - Book

The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Joseph J. Provost

Format: Book (Paperback / softback)

£58.95

£58.79

Book (Paperback / softback)

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Professional Cooking, EMEA Edition - Book

Professional Cooking, EMEA Edition

Wayne (Long Lake, Minnesota) Gisslen

Format: Book (Paperback / softback)

£50.99

Book (Paperback / softback)

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