Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
Out of stock
Format: Book (Paperback / softback)
Advanced Bread and Pastry
Michel Suas
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Professional Chef
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£82.99
£82.49
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketBaking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
Download - Immediately Available
Format: eBook (PDF)
The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£58.95
£57.45
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketProfessional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£50.99
£50.45
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to BasketHotel Front Office Management
James A. (Penn State University) Bardi
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
Download - Immediately Available
Format: eBook (EPUB)
Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary Vallen
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah Labensky
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
Download - Immediately Available
Format: eBook (PDF)
Managing Work-Life Balance in Construction
Helen Lingard
Download - Immediately Available
Format: eBook (EPUB)
Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
Download - Immediately Available
Format: eBook (PDF)
Food and Beverage Services & Operations
Manoj Kumar Yadav
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Accounting and Financial Management in Foodservice Operations
David K. (Purdue University; Texas Tech University; The Univers Hayes
Out of stock
Format: Book (Paperback / softback)
Current Trends and Practices in Tourism
Ozgur Yayla
Out of stock
Format: Book (Paperback / softback)
Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia Grill
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£90.00
£78.85
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket