Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£60.75
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HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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£100.95
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Professional Table Service
Sylvia Meyer
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£106.00
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Professional Event Coordination
Julia Rutherford Silvers
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£69.00
£68.29
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Managing Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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Environmental Management in the Hospitality Industry : A Guide for Students and Managers
Kathryn Webster
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Human Resource Management for Hospitality, Tourism and Events
Dennis Nickson
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Foodservice Organizations : A Managerial and Systems Approach
Mary Gregoire
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£133.33
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Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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£141.95
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Marketing Hospitality
Cathy H. C. Hsu
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£149.95
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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£61.99
£56.45
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£59.35
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Introduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£69.25
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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£75.69
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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£58.89
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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£104.00
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Marketing Management for the Hospitality Industry : A Strategic Approach
Allen Z. (Virginia Polytechnic Institute and State University) Reich
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£141.95
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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£82.50
£81.09
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