Fundamentals of Professional Food Preparation : A Laboratory Text-Workbook
Donald V. (Community and Technical College, The University of Laconi
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£124.95
£106.45
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Noncommercial, Institutional, and Contract Foodservice Management
Mickey (Florida International University) Warner
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£141.95
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Quantity Food Sanitation
Karla (New York State College of Human Ecology, Cornell Unive Longree
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£393.95
£329.05
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Hotel Front Office Simulation : A Workbook and Software Package
Sheryl F. Kline
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£108.99
£107.15
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Design and Layout of Foodservice Facilities
John C. (Michigan State University) Birchfield
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£132.95
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The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy (American Personal & Private Chef Association) Wallace
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£87.95
£86.25
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£138.00
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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£68.99
£64.79
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Introduction to Catering
Stephen (Indiana University of Pennsylvania) Shiring
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£80.99
£75.65
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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Hospitality Management
Tom Baum
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£675.00
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Atlas of Travel and Tourism Development
Myra Shackley
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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£76.50
£63.09
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Street Food : Culture, economy, health and governance
Ryzia De Cassia Vieira Cardoso
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos (The Hebrew University of Jerusalem, Rehovot, Israe Nussinovitch
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